Butternut and Pumpkin Soup

A warm, hearty fall soup option, this butternut and pumpkin soup is a lovely fall soup to batch cook and freeze so you can enjoy it during the winter months.

Cornbread Muffins

These are best served hot so heat them before serving. To amp up the flavour, add a little butter and drizzle of honey before eating.

Apple Butter

Apple butter is rich and flavoured and can be used as a spread or mixed into yogurt, oatmeal...you name it.

Wild Rice Sweet Jewelled Salad

A nice salad option for the holidays, this wild rice salad is sweet and has crunchy pomegranate seeds in every bite.

Grilled Corn with Herb Compound Butter

This grilled corn is topped with a heavenly herb compound butter that can be used for other things, including a protein and vegetable marinade or a spread for crusty bread.

Simple Arugula Salad

This salad is as basic as you can get. Serve this with a more flavourful main course like lasagna or a hearty pasta dish.

Salmon Patties

These flavourful salmon patties aren't 'fishy' tasting and are great as a burger in a bun or as a salad accompaniment.

Butternut and Pumpkin Soup Cornbread Muffins Apple Butter Wild Rice Sweet Jewelled Salad Grilled Corn with Herb Compound Butter Simple Arugula Salad Salmon Patties

Welcome to my kitchen! I love to showcase beautiful, delicious food that is simple to create. I'm a passionate recipe developer and a lover of  all things food-related. I love to cook and I want to show every-day home cooks how simple it is to create stunning, delicious meals! For more about me, check out my bio here. Enjoy and let me know what you think!

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